Wedge Tent Ranch, LLC

Faith, South Dakota, United States

Average 19” of annual rainfall

2,579 ft above sea level

Avg. Jan min temp of 6° deg. F

Avg. July max temp of 87° deg. F

Average 120 growing days

The Carmichael Family

At its heart, Wedge Tent Ranch is a family operation shaped by lessons learned the hard way. The Carmichaels believe cattle should prove themselves in low input environments, not ones propped up by constant intervention. They represent a generation of ranchers who are willing to question the status quo and build cattle that will sustain both land and families for decades to come.

Bart and Shannon Carmichael began their ranching journey together in 1996 with a simple but ambitious goal: to raise quality replacement females that could hold up in the real world. Like many operations, they started down the high input path and found early production success, but the economics told another story. The cost of propping up the wrong kind of cattle became too high.

That turning point led Bart to a Gerald Frye workshop, where he was first challenged to rethink what truly sustainable cattle looked like. Soon after, a friendship with mentor Monte Howrey helped guide Wedge Tent Ranch toward a more resilient foundation. In the past six years, Bart has also worked closely with Steve Campbell, refining a Bonsma style eye for cattle that display hormonal balance, efficiency, and long term profitability.

Today, Wedge Tent Ranch runs over 200 breeding females in a cow/calf and seedstock operation, with a strong focus on producing commercial replacement females. The program is built on genetics from Shoshone, Wye, Ohlde, Cole Creek, and Pinebank lines, cattle known for maternal strength and grass efficiency. Influences from Totton Angus, Diamond D, and other unique individuals have further shaped their herd.

Selection pressure is intense. Every heifer must conceive in a 35 to 40 day window as a yearling and rebreed on time as a two year old under the toughest August heat and poorest grass conditions. Cows that fail to meet the standard do not stay. Herd bulls are chosen from cows that have proven themselves past seven years old, with masculinity, rib shape, hide quality, and structural soundness as non-negotiables. Multi sire pastures, DNA verification, and meticulous record keeping ensure replacements are tracked and measured honestly. Bulls that graduate to herd sire status carry the weight of generations of disciplined selection behind them.

The Carmichaels’ cattle are expected to thrive on grass. Calves are weaned, backgrounded briefly, and then turned out on a high density rotational grazing system. Cows graze native pastures in rotations that allow over a year of rest per paddock, and winter feed is handled with minimal supplementation, only when conditions truly demand it. The result is cattle that are not just surviving, but performing in low input conditions. Their steers are grass finish capable, and harvested heifers have consistently graded 97% Choice or better, with nearly 60% carcass weight to live weight ratio.